Brasserie Le Tropic’S
Av. du Passeur Challies, 34300 Agde, FranceRestaurant
Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−9−4 中邦ビル2F・3F
Menu and hours last checked
If you’re in Osaka and craving an authentic yakiniku experience, Yakiniku Issho Kitashinci Rikyu is the place to be. Nestled in the heart of Sonezakishinchi, a lively area in Kita Ward, this yakiniku restaurant promises not only top-notch grilled meat but also a memorable dining atmosphere. Located on the second and third floors of the Chūhō Building, it’s an ideal spot to enjoy a variety of Japanese BBQ styles, from tender cuts of beef to marinated meats cooked over sizzling charcoal. Whether you’re in the mood for a casual meal or a more intimate dining experience, the restaurant offers options like private dining rooms that make it perfect for a special occasion or a night out with friends.
What sets Yakiniku Issho Kitashinci Rikyu apart is its extensive selection of beverages to complement the rich flavors of the grilled meat. You can choose from a wide range of drinks, including beer, cocktails, spirits, and wine. If you’re looking for something unique, their alcohol menu is bound to have something that hits the spot. They even offer coffee for those who want to round off their meal with a warm, comforting drink. For those who need more accessibility, the restaurant also provides a Braille menu, ensuring that everyone can enjoy their experience without a hitch.
With both dine-in and delivery options available, Yakiniku Issho Kitashinci Rikyu is perfect for those who want to enjoy the best of Japanese BBQ in a cozy setting, whether they’re staying in or dining out. It’s more than just a place to eat - it’s a place to create memories over delicious food and drinks. So, if you're in the area, make sure to stop by and experience what this popular yakiniku spot has to offer!
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−9−4 中邦ビル2F・3F
Never had such great cuts before. Probably the most impressive experience ever, sitting at the counter and watching the meat being prepared. Worth every yen you're paying. Most memorable are the chateaubriand cuts as well as the thigh. If I'm ever in Osaka again, this place will be my first on the list.
Great experience and cuts, melt in your mouth meat and great service. The Sirlion steak especially is so good, for this price and quality, it’s highly recommended!
Came through the Kobe Beef official website. My wife and I took the Kobe A5 sirloin and the Chateau-Briand wagyu. What can I say? The were amazing!! Especially the Chateau-Briand which was less fatty but was very delicious. Very very reasonable prices, hence we recommend to go to this restaurant for a relatively cheap high quality meal.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.